| Pear |
Black spot of pear |
Venturia pyrina |
|
Bordeaux mixture of 2% in the spring, waking eyes (1.disinfestation) 1% Bordeaux mixture (2.disinfestation) |
| Pear rust |
Gymnosporangium fuscum |
|
1% Bordeaux mixture, the flower buds are about to burst |
| Apple |
Black spot of apple |
Venturia inaequalis |
|
Bordeaux mixture of 2% in the spring, waking eyes (1.disinfestation) 1% Bordeaux mixture (2.disinfestation) |
| Apricot |
Shoot and branch blight |
Pseudomonas syringae |
|
3% Bordeaux mixture, poured in the autumn leaves (1.disinfestation) 1% Bordeaux mixture, pink buds in the spring period (2.disinfestation) |
| Apricot, Cherry, Sour cherry, Almond, Plum |
Gumspot of stone fruit |
Coryneum beijerinckii |
|
2% Bordeaux mixture, poured in the autumn leaves (1.disinfestation) 1% Bordeaux mixture, pink buds in the spring period (2.disinfestation) |
| Plum |
Pocket plums |
Taphrina pruni |
|
2% Bordeaux mixture, before opening buds |
| Cherry |
Twig blight of cherry |
Pseudomonas syringae pv. morsprunorum |
|
1% Bordeaux mixture (1.disinfestation) 0.6% Bordeaux mixture (2.disinfestation) |
| Peach |
Leaf blister of peach |
Taphrina deformans |
|
Bordeaux mixture of 2%, 3% Bordeaux mixture buds began to get dark, autumn leaves, poured (1.disinfestation) |
| Gumspot of stone fruit |
Coryneum beijerinckii |
|
1% Bordeaux mixture, pink buds in the spring period (2.disinfestation) |
| Loquat |
Black spot of loquat |
Venturia inaequalis var. eriobotryae |
|
1.5% Bordeaux mixture, fall flowers before opening |
| Pistachio |
Leaf spot of pistachio |
Septoria pistacina |
|
1.5% Bordeaux mixture, fruits, grains of wheat in the spring kadarken |
| Almond |
Bacterial canker of almond |
Pseudomonas amygdali |
|
3% Bordeaux mixture, poured in the autumn leaves (1.disinfestation) 1% Bordeaux mixture, pink buds in the spring period (2.disinfestation) |
| Hazel |
Bacterial blight of hazel nut |
Xanthomonas campestris pv. corylina |
|
1% Bordeaux mixture (0.3% Black paint as the glue should be added) |
| Citrus fruits |
Brown rot of citrus |
Phytopthora citrophthora |
|
Bordeaux mixture of 2%, 1% Bordeaux mixture infection in the body and thick branches, fruit infection by 1% Bordeaux mixture, the first two months of monthly pesticide |
| Twig blight of citrus |
Pseudomonas syringae |
|
1.5% Bordeaux mixture, 2% Bordeaux mixture seasonal pesticide Phase 2, Phase 1 seasonal pesticide |
| Olive |
Leaf spot of olive |
Spilocaea oleagina |
|
1.5% Bordeaux mixture (1.disinfestation) 1% Bordeaux mixture (2.disinfestation) |
| Olive knot |
Pseudomonas syringae pv. savastonoi |
|
2% Bordeaux mixture (1.2 and 4. disinfestation) 1% Bordeaux mixture (3.disinfestation) |
| Grape |
Downy mildew of grapevine |
Plasmopara viticola |
|
0.5% Bordeaux mixture (1.disinfestation) 1% Bordeaux mixture (2.disinfestation) 1.5% Bordeaux mixture (3.disinfestation) |
| Black knot of grapevine |
Phomophis viticola |
|
4% Bordeaux mixture (winter operation) |
| Anthracnose of grapevine |
Elsinoe ampelina |
|
3% Bordeaux mixture (winter operation) 0.5% Bordeaux mixture (1.disinfestation, gem in the summer.) 1% Bordeaux mixture (2.disinfestation, gem in the summer.) 1.5% lukBordo slurry (3.disinfestation, gem in the summer.) |
| Cabbage |
Downy mildew of cabbage |
Peronospora brassicae |
|
Bordeaux mixture 1% |
| Groundnut |
Leaf spot groundnut |
Cercospora arachidis |
|
Bordeaux mixture 1% |
| Fruit trees |
Rosellinia rot |
Rosellinia necetrix |
Bluestone plum m2 1% to 10 liters of water are the roots of the trees |
|
| Crown gall |
Agrobacterium tumafaciens |
|
5% bluestone plum, the root zone during the summer months |
| Root rot |
Armillaria mellea |
|
Then immersed in a 2% solution of bluestone patients incised cut roots |