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SAFA GÖZTAŞI

Product Group: Fungisit
Active Ingredient: % 98 Bakır Sülfat
Formulation Type: Water Soluable Crystals
Chemical Group: M1
Impact: Contact
Plant Weed Pests Diseases Latin Name Dosage Period
Pear Black spot of pear Venturia pyrina   Bordeaux mixture of 2% in the spring, waking eyes (1.disinfestation) 1% Bordeaux mixture (2.disinfestation)
Pear rust Gymnosporangium fuscum   1% Bordeaux mixture, the flower buds are about to burst
Apple Black spot of apple Venturia inaequalis   Bordeaux mixture of 2% in the spring, waking eyes (1.disinfestation) 1% Bordeaux mixture (2.disinfestation)
Apricot Shoot and branch blight Pseudomonas syringae   3% Bordeaux mixture, poured in the autumn leaves (1.disinfestation) 1% Bordeaux mixture, pink buds in the spring period (2.disinfestation)
Apricot, Cherry, Sour cherry, Almond, Plum Gumspot of stone fruit Coryneum beijerinckii   2% Bordeaux mixture, poured in the autumn leaves (1.disinfestation) 1% Bordeaux mixture, pink buds in the spring period (2.disinfestation)
Plum Pocket plums Taphrina pruni   2% Bordeaux mixture, before opening buds
Cherry Twig blight of cherry Pseudomonas syringae pv. morsprunorum   1% Bordeaux mixture (1.disinfestation) 0.6% Bordeaux mixture (2.disinfestation)
Peach Leaf blister of peach Taphrina deformans   Bordeaux mixture of 2%, 3% Bordeaux mixture buds began to get dark, autumn leaves, poured (1.disinfestation)
Gumspot of stone fruit Coryneum beijerinckii   1% Bordeaux mixture, pink buds in the spring period (2.disinfestation)
Loquat Black spot of loquat Venturia inaequalis var. eriobotryae   1.5% Bordeaux mixture, fall flowers before opening
Pistachio Leaf spot of pistachio Septoria pistacina   1.5% Bordeaux mixture, fruits, grains of wheat in the spring kadarken
Almond Bacterial canker of almond Pseudomonas amygdali   3% Bordeaux mixture, poured in the autumn leaves (1.disinfestation) 1% Bordeaux mixture, pink buds in the spring period (2.disinfestation)
Hazel Bacterial blight of hazel nut Xanthomonas campestris pv. corylina   1% Bordeaux mixture (0.3% Black paint as the glue should be added)
Citrus fruits Brown rot of citrus Phytopthora citrophthora   Bordeaux mixture of 2%, 1% Bordeaux mixture infection in the body and thick branches, fruit infection by 1% Bordeaux mixture, the first two months of monthly pesticide
Twig blight of citrus Pseudomonas syringae   1.5% Bordeaux mixture, 2% Bordeaux mixture seasonal pesticide Phase 2, Phase 1 seasonal pesticide
Olive Leaf spot of olive Spilocaea oleagina   1.5% Bordeaux mixture (1.disinfestation) 1% Bordeaux mixture (2.disinfestation)
Olive knot Pseudomonas syringae pv. savastonoi   2% Bordeaux mixture (1.2 and 4. disinfestation) 1% Bordeaux mixture (3.disinfestation)
Grape Downy mildew of grapevine Plasmopara viticola   0.5% Bordeaux mixture (1.disinfestation) 1% Bordeaux mixture (2.disinfestation) 1.5% Bordeaux mixture (3.disinfestation)
Black knot of grapevine Phomophis viticola   4% Bordeaux mixture (winter operation)
Anthracnose of grapevine Elsinoe ampelina   3% Bordeaux mixture (winter operation) 0.5% Bordeaux mixture (1.disinfestation, gem in the summer.) 1% Bordeaux mixture (2.disinfestation, gem in the summer.) 1.5% lukBordo slurry (3.disinfestation, gem in the summer.)
Cabbage Downy mildew of cabbage Peronospora brassicae   Bordeaux mixture 1%
Groundnut Leaf spot groundnut Cercospora arachidis   Bordeaux mixture 1%
Fruit trees Rosellinia rot Rosellinia necetrix Bluestone plum m2 1% to 10 liters of water are the roots of the trees  
Crown gall Agrobacterium tumafaciens   5% bluestone plum, the root zone during the summer months
Root rot Armillaria mellea   Then immersed in a 2% solution of bluestone patients incised cut roots

 

 

 

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  • 25 Kg * 1 Adet

In case of any signs of poisoning, call the National Poison Information Center at 114.

WARNING: Read the label information on the packaging carefully before using the medicine, and follow the recommendations. Only the information on the packaging label should be used.
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